Nutrition · per 100 g

Energy	360 kcal
Fat	17 g
Saturated fat	3 g
Cholesterol	0 mg
Carbs	46 g
Sugars	26 g
Added sugars	24 g
Fiber	1 g
Protein	4 g
Salt	0.82 g
Sodium	330 mg
Potassium	190 mg
Calcium	20 mg
Iron	0.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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