Nutrition · per 100 g

Energy	283 kcal
Fat	17.1 g
Saturated fat	7.2 g
Trans fat	0.33 g
Cholesterol	36.2 mg
Carbs	18.4 g
Sugars	2 g
Added sugars	0.66 g
Fiber	1.3 g
Protein	13.2 g
Salt	1.6 g
Sodium	645 mg
Potassium	263 mg
Calcium	164 mg
Iron	0.92 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.