Nutrition · per 100 g

Energy	916 kJ
Energy	219 kcal
Fat	15.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	6.3 g
Sugars	3.1 g
Fiber	0 g
Protein	12.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	156 mg
Calcium	156 mg
Iron	0.63 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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