Nutrition · per 100 g

Energy	368 kcal
Fat	17.5 g
Saturated fat	3.5 g
Cholesterol	35.1 mg
Carbs	45.6 g
Sugars	21.1 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	123 mg
Calcium	35 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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