Nutrition · per 100 g

Energy	238 kcal
Fat	12.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	19.6 g
Sugars	3.5 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	10.5 g
Salt	1.2 g
Sodium	497 mg
Potassium	182 mg
Calcium	168 mg
Iron	1.1 mg
Vitamin D	0.07 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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