Nutrition · per 100 g

Energy	64.4 kcal
Fat	4.3 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	5.2 g
Sugars	3.7 g
Added sugars	3.1 g
Starch	0 g
Fiber	0.92 g
Protein	1.2 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	82.8 mg
Calcium	18.4 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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