Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 25 g |
| Saturated fat | 16.2 g |
| Cholesterol | 125 mg |
| Carbs | 19.1 g |
| Sugars | 17.6 g |
| Added sugars | 16.2 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 77.9 mg |
| Calcium | 37.5 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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