Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	3.1 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	0 g
Added sugars	0 g
Fiber	34.4 g
Protein	21.9 g
Salt	0 g
Sodium	0 mg
Potassium	750 mg
Calcium	656 mg
Iron	6.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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