Ingredients
corn syrup 56.6% , sugar 21.7% , hydrogenated palm kernel oil 10.8% , salt 0.2% , Modified starch 0.2% , natural and artificial flavouring 0.2% , enzyme modified soy protein 0.2% , egg white 0.2% , E905a 0.2% , E129 0.2% , E110 0.2% , soya lecithin 0.2% , E133 0.2% , E102 9.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Sugars | 59.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.