Ingredients
corn syrup 53.7% , sugar 23.2% , hydrogenated palm kernel oil 11.6% , natural and artificial flavouring 2.5% , salt 0.2% , Modified starch 0.2% , E129 0.2% , enzyme modified soy protein 0.2% , egg white 0.2% , white mineral oil 0.2% , soya lecithin 0.2% , E127 0.2% , E133 0.2% , E110 7.2%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 7.3 g |
| Saturated fat | 7.3 g |
| Carbs | 82.9 g |
| Sugars | 53.7 g |
| Protein | 0 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.