Nutrition · per 100 g

Energy	386 kcal
Fat	7 g
Saturated fat	4.4 g
Carbs	80.7 g
Sugars	49.1 g
Fiber	0 g
Protein	1.8 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.