Nutrition · per 100 g

Energy	310 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	44.8 g
Added sugars	44.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	0 mg
Calcium	34.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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