Ingredients
corn syrup 54.6% , sugar 22.7% , hydrogenated palm kernel oil 11.4% , natural and artificial flavouring 2.5% , salt 0.2% , Modified starch 0.2% , egg white 0.2% , enzyme modified soy protein 0.2% , E129 0.2% , E133 0.2% , soya lecithin 7.8%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 7.8 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 53.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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