Nutrition · per 100 g

Energy	348.9 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	81.1 g
Sugars	59.5 g
Protein	4.9 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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