Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	59.1 g
Added sugars	59.1 g
Fiber	0 g
Protein	4.5 g
Salt	0.28 g
Sodium	114 mg
Potassium	45.5 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	1050 µg
Vitamin D	0 µg
Vitamin E	9.1 mg
Vitamin C	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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