Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	54.5 g
Added sugars	50 g
Fiber	0 g
Protein	4.5 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	22.7 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin E	18.2 mg
Vitamin C	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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