Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 75.8 g |
| Sugars | 45.5 g |
| Added sugars | 45.5 g |
| Protein | 9.1 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 30.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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