Ingredients
corn syrup 53.8% , sugar 23.1% , hydrogenated palm kernel oil 11.5% , salt 5.8% , natural and artificial flavouring 2.5% , Modified starch 1.6% , soy protein 0.8% , egg white 0.4% , soya lecithin 0.2% , E102 0.1% , E129 0.1% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 994 kcal |
| Fat | 17.9 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 208 g |
| Sugars | 137 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.