Ingredients
tapioca syrup 55.0% , cane sugar syrup 22.5% , palm oil 11.3% , E330 5.6% , tapioca 2.8% , fruit 1.4% , vegetable pigment 0.7% , turmeric 0.4% , natural flavouring 0.2% , sunflower lecithin 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 7.5 g |
| Carbs | 80 g |
| Sugars | 47.5 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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