Ingredients
corn syrup 53.6% , sugar 23.2% , hydrogenated palm kernel oil 11.6% , honey 5.8% , salt artificial flavor 2.9% , Modified starch 1.5% , enzyme modified soy protein 0.7% , egg white 0.4% , white mineral oil 0.2% , E110 0.1% , soya lecithin 0.0% , E102 0.0% , red 1 red 40 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 7.3 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.9 g |
| Sugars | 53.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.