Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 424 mg |
| Calcium | 56 mg |
| Vitamin D | 56000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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