Nutrition · per 100 g

Energy	178.6 kcal
Fat	8.6 g
Saturated fat	5.7 g
Carbs	17.1 g
Sugars	0.71 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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