Nutrition · per 100 g

Energy	444 kcal
Fat	17.8 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	71.1 g
Sugars	64.4 g
Added sugars	62.2 g
Fiber	0 g
Protein	0 g
Salt	0.44 g
Sodium	178 mg
Potassium	66.7 mg
Calcium	66.7 mg
Iron	0.22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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