Nutrition · per 100 g

Energy	292.7 kcal
Fat	12.8 g
Saturated fat	7.3 g
Carbs	20.7 g
Sugars	1.8 g
Fiber	0.61 g
Protein	9.8 g
Salt	2.1 g
Sodium	841.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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