Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.8 g |
| Cholesterol | 27.4 mg |
| Carbs | 26.8 g |
| Sugars | 4.3 g |
| Fiber | 1.2 g |
| Protein | 13.4 g |
| Salt | 2.1 g |
| Sodium | 841 mg |
| Calcium | 122 mg |
| Iron | 1.6 mg |
| Vitamin C | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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