Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 15.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 46.9 mg |
| Carbs | 28.1 g |
| Sugars | 4.7 g |
| Added sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 17.2 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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