Nutrition · per 100 g

Energy	284 kcal
Fat	16.7 g
Saturated fat	5.9 g
Cholesterol	80.9 mg
Carbs	23.5 g
Sugars	3.9 g
Added sugars	2.9 g
Fiber	1.5 g
Protein	10.8 g
Salt	1.7 g
Sodium	667 mg
Potassium	34.3 mg
Calcium	97.1 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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