Nutrition · per 100 g

Energy	429.5 kcal
Fat	24.4 g
Saturated fat	4.5 g
Carbs	47.4 g
Sugars	27.6 g
Fiber	0.64 g
Protein	5.1 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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