Nutrition · per 100 g

Energy	242.3 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	30 g
Sugars	2.6 g
Added sugars	1.3 g
Starch	0 g
Fiber	2.2 g
Protein	9.7 g
Salt	1.5 g
Sodium	612.3 mg
Iron	2.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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