Nutrition · per 100 g

Energy	211 kcal
Fat	6.2 g
Saturated fat	2.2 g
Cholesterol	13.2 mg
Carbs	30.4 g
Sugars	2.2 g
Fiber	0.44 g
Protein	8.8 g
Salt	1.1 g
Sodium	423 mg
Potassium	507 mg
Calcium	100 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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