Nutrition · per 100 g

Energy	274 kcal
Fat	13.9 g
Saturated fat	6 g
Carbs	25.6 g
Sugars	6 g
Fiber	2.5 g
Protein	13.2 g
Salt	1.5 g
Sodium	587.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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