Nutrition · per 100 g

Energy	432.7 kcal
Fat	17.3 g
Saturated fat	7.7 g
Carbs	55.8 g
Sugars	8.7 g
Fiber	0.96 g
Protein	31.7 g
Salt	3.9 g
Sodium	1567.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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