Nutrition · per 100 g

Energy	235.3 kcal
Fat	9.2 g
Saturated fat	3.8 g
Carbs	25.6 g
Sugars	1.7 g
Fiber	0.84 g
Protein	12.2 g
Salt	2 g
Sodium	815.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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