Nutrition · per 100 g

Energy	225.6 kcal
Fat	12.8 g
Saturated fat	5.5 g
Carbs	17.7 g
Sugars	3 g
Fiber	0.61 g
Protein	11 g
Salt	1.6 g
Sodium	652.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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