Nutrition · per 100 g

Energy	217.4 kcal
Fat	6 g
Saturated fat	3.3 g
Carbs	23.9 g
Sugars	2.2 g
Fiber	2.2 g
Protein	16.3 g
Salt	1.8 g
Sodium	733.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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