Nutrition · per 100 g

Energy	246.5 kcal
Fat	9.2 g
Saturated fat	1.8 g
Carbs	33.1 g
Sugars	4.9 g
Fiber	3.5 g
Protein	9.2 g
Salt	1.4 g
Sodium	542.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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