Nutrition · per 100 g

Energy	204 kcal
Fat	6.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	24.3 g
Sugars	2.8 g
Fiber	1.7 g
Protein	11.6 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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