Nutrition · per 100 g

Energy	206 kcal
Fat	4.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	26.5 g
Sugars	3.5 g
Added sugars	2.9 g
Fiber	2.4 g
Protein	13.5 g
Salt	2.4 g
Sodium	953 mg
Iron	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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