Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Cholesterol | 50 mg |
| Carbs | 46 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 22 g |
| Salt | 3.8 g |
| Sodium | 1520 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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