Nutrition · per 100 g

Energy	338 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	73 g
Sugars	0.2 g
Fiber	0.8 g
Protein	4 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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