Seasoned Collard Greens
Margaret Holmes · 118 g
Ingredients
collard greens 69.9% , water 15.0% , sugar 0.4% , salt 0.4% , E621 0.4% , hydrolysed soy protein 0.4% , white distilled vinegar 0.4% , dehydrated onion 0.4% , spice 0.4% , garlic 0.4% , NATURAL BACON FLAVOR 0.4% , RENDERED BACON FAT 0.4% , E262ii 0.4% , flavouring 10.4%
Nutrition · per 100 g
| Energy | 26.6 kcal |
| Fat | 0.72 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0.72 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.06 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.