Nutrition · per 100 g

Energy	29.7 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	0.85 g
Fiber	2.5 g
Protein	0.85 g
Salt	0.83 g
Sodium	330.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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