Seasoned Green Beans & Potatoes With Vidalia Onions
Restaurant Item · 100 g
Ingredients
green bean 48.8% , potato 25.0% , water 14.9% , VIDALIA ONIONS 3.6% , E621 1.8% , salt 1.8% , dehydrated onion 1.8% , sugar 1.2% , spice 0.6% , E385 0.3% , RENDERED BACON FAT 0.1% , natural hickory smoke flavor 0.1%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.