Squash With Vidalia Onions
Margaret Holmes · 120 g
0041443116026
Ingredients
SQUASH 55.6% , water 22.2% , VIDALIA ONIONS 11.1% , sugar 1.3% , salt 1.3% , onion 1.3% , white pepper 1.3% , E509 1.3% , E315 4.9%
Nutrition · per 100 g
| Energy | 19.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 0.69 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.