Squash With Vidalia Onions
Margaret Holmes · 120 g
0041443116033
Ingredients
SQUASH 55.6% , water 22.2% , VIDALIA ONIONS 11.1% , sugar 1.9% , salt 1.9% , onion 1.9% , E509 1.9% , white pepper 1.7% , E315 1.7%
Nutrition · per 100 g
| Energy | 23.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.6 g |
| Sugars | 3.9 g |
| Added sugars | 1.5 g |
| Fiber | 0.77 g |
| Protein | 0.77 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 131 mg |
| Calcium | 23.1 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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