Nutrition · per 100 g

Energy	84.6 kcal
Fat	1.5 g
Saturated fat	0.38 g
Carbs	14.6 g
Sugars	0.77 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.94 g
Sodium	376.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.