Field Peas and Snaps with Vidalia Onions
Margaret Holmes
Ingredients
PREPARED FIELD PEAS 35.2% , water 25.0% , SNAPS 21.6% , VIDALIA ONIONS 14.8% , E621 1.7% , salt 0.9% , bell pepper 0.4% , dehydrated onion 0.2% , sugar 0.1% , spice 0.1% , natural flavouring 0.0% , natural smoke flavouring 0.0% , E385 0.0% , allergen warning 0.0%
Nutrition · per 100 g
| Energy | 76.9 kcal |
| Fat | 0 g |
| Carbs | 13.8 g |
| Sugars | 2.3 g |
| Fiber | 3.9 g |
| Protein | 5.4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 15.4 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.