Nutrition · per 100 g

Energy	222.2 kcal
Fat	12.5 g
Saturated fat	2.8 g
Carbs	19.4 g
Sugars	0 g
Fiber	8.3 g
Protein	11.1 g
Salt	5.1 g
Sodium	2027.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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