Vegetarian Baked Beans
Margaret Holmes · 130 g
Ingredients
white beans 53.8% , water 23.1% , brown sugar 3.8% , tomato concentrate 3.8% , sugar 3.8% , LESS THAN 2% OF PARTIALLY HYDROGENATED SOYBEAN OIL 3.8% , dehydrated onion 3.8% , Modified starch 1.9% , salt 1.0% , garlic 0.5% , spice 0.2% , vinegar 0.1% , hickory smoke flavor 0.1%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.1 g |
| Sugars | 5.9 g |
| Fiber | 5.3 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.