Nutrition · per 100 g

Energy	356 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.3 g
Sugars	16.9 g
Added sugars	15.3 g
Fiber	1.7 g
Protein	6.8 g
Salt	2.8 g
Sodium	1100 mg
Potassium	84.7 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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